Tender pea cream, and huayro potatoes, Brie cheese and special Oropesa toast Cartagena style.
Fresh green organic salad, smoked duck prosciutto, Chulpi corn praline and Sherry dressing with pine nuts
Sacred Valley trout tart over a refreshing avocado and tomato salad surrounded by a soft sabayon of Aji Amarillo (Peruvian Yellow Peppers)
Traditional Goat cheese gnoquis accompanied by caramelized artichoke hearts with olive oil and lemon dressing.
Herb-marinated beef fillet carpaccio accompanied by a small salad made with fresh tomatoes, balsamic honey and a dash of extra virgin olive oil.
Creamy spicy Alpaca mini skewers over three different mini causas , sacred Valley giant corn and three Huancaina-style sauces.
Three texture and styles of asparagus: grilled, chopped , and puree garnished with a small tender corn and Andean cheese salad, White truffle vinaigrette and rocoto (Peruvian red hot peppers) mayonnaise
All our services include 10% Service tax and 19% Sales Tax (IGV)